Join our chefs in making charoset and matzah toffee for Passover. You will have the option of making traditional charoset – the type with apples, grape juice, and nuts – or for the adventurous eater, a Sephardic style charoset with dried apricots and figs, dates, coconut, apples, honey, ginger, cinnamon, and more! Everyone will get to make matzah toffee – a sweet, yummy treat!

Please note that this program is for families with school age children only, and adults must be present during the program.

We will email to you the zoom link & recipes complete with ingredients and equipment needed.
For further information, contact Dr. Roberta Goodman, robertag@nsci.org.